A la carte

The kitchen serves tasty seasonal dishes with attention to the local product (chicory, hop shoots, etc.). The menu changes constantly. Here the market supply dictates what appears on the card.

In summer you can enjoy a delicious dish of fruits-de-mer. In winter, the game takes a prominent place.

'A la carte', the kitchen offers a choice of 10 starters and main courses.

Speciality of the house: 'Seafood'

On the menu as from May 16th until the end of September.

Daily fresh supplies from Paris or Yerseke.